Pelmeni is a popular and loved by many people dish, it has its own rich and very unusual history. Few people know, but at first pelmeni were eaten only in the Urals and Siberia, and only in the 19th century it reached central Russia. Therefore, we can confidently call pelmeni a native Ural dish!

At the master class, we will learn how to make a pelmeni dough - it's not difficult, you just need a knack and knowledge of the recipe.

Together we will prepare three kinds of pelmeni:
- Pelmeni with the pike;
- Meat pelmeni;
- Vareniki with cherries.

After the master class together with the cook we will arrange a feast, we will discuss which kind of pelmeni is your favourite, and we will learn how to eat them correctly!

Modern Russian cuisine is very diverse. This is a combination of rich traditions of a thousand-year history and modern trends of world culinary arts.

Master class menu:
- Caramelized cheek of a bull;
- Pike burgers in "Beshamel" sauce
- Spicy pear in sweet and sour sauce

It sounds nice! And how delicious! Together with the chef we will prepare these dishes, we will talk about the history of development and the richness of Russian cuisine.

Pelmeni is a dish that has many variations.
Not everyone knows how many varieties of this dish exist all over the world. Sharp and sweet, large and small, pelmeni of different tastes and colors! And in different countries you will find many variations of this dish.

Master class menu:
- Chinese dimsams;
- Russian pelmeni;
- Italian ravioli.

These dishes are different not only in taste, but also in cooking technology. Individual methods of preparation of the dough, various fillings and forms of pelmeni, original feeding and a different culture of consumption.

At the end of the master class we will try the cooked dishes and compare the tastes of pelmeni from different countries.

The most popular and famous Russian dishes!

Master class menu:
- Borsch
- Golubtsy
- Vareniki

Siberian fish is unique, like Siberia itself. Huge expanses, the territory of permafrost and many other factors inherent in the extreme north preserve nature in a clean and free from industrialization world. And fish is not an exception!

-Pike
-Perch
-Sibas

At the master class, the chef will show and tell how to knead the dough for Russian buns "Vatrushki" to make them ruddy and lush. Then, we will prepare a "Cowberry pie" - a shortbread delicacy, which is relevant all year round. And finally, the chef will share a proven recipe for Russian pancakes called "Bliny"!